Bacon and Beef Stew
Myrecipes.com
Myrecipes.com
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Ingredients

  • 8 ounces bacon (about 7-8 slices), chopped 4 medium carrots, cut into 1/2-in. pieces (about 2 1/2 cups) 1 large red onion (about 10 oz.), cut into 1/2-in. pieces 4 garlic cloves, chopped (about 2 Tbsp.) 1 cup beer 1/4 cup all-purpose flour 8 cups low-sodium beef broth 1 teaspoon kosher salt 1/2 teaspoon black pepper 12 ounces baby golden potatoes 1 1/2 pounds Perfect Roasted Beef Tenderloin 3 tablespoons coarse-grain mustard 1 tablespoon red wine vinegar 1/2 cup chopped fresh flat-leaf parsley

Instructions

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