Bacon and Blue (Bleu) Cheese Cake
Food.com
Food.com
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Ingredients

  • 8 slices bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon coarse salt
  • 4 large eggs, room temperature
  • 1/4 cup olive oil
  • 1/2 cup plain yogurt
  • 1 1/2 teaspoons Dijon mustard (recommended brand ( Edmond Fallot)
  • 1/2 bunch chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion
  • 5 ounces well crumbled blue cheese or 5 ounces Roquefort cheese
  • 2/3 cup grated parmesan cheese

Instructions

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