Bacon and Cheese Empanadas
delishdlites
delishdlites
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Ingredients

  • 1/2 pound Farmland® Low Sodium Naturally Hickory Smoked Bacon, diced (about 1/2 cup cooked)
  • 2 cups Gouda cheese, shredded
  • 1 package frozen empanada discs (large size)
  • Canola oil, for frying

Instructions

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