Bacon and Egg Breakfast Pizza
Myrecipes.com
Myrecipes.com
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Ingredients

  • (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
  • Cooking spray
  • 1 cup
  • frozen shredded or diced hash brown potatoes, thawed
  • center-cut bacon slices, cooked and crumbled
  • 1 cup
  • (4 ounces) reduced-fat shredded extrasharp cheddar cheese
  • large egg whites, lightly beaten
  • 1/4 teaspoon
  • salt
  • 1/8 teaspoon
  • freshly ground black pepper
  • 2 tablespoons
  • grated fresh Parmesan cheese

Instructions

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