Bacon and Egg Muffins
The Big Green Bowl
The Big Green Bowl
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Ingredients

  • Bacon and Egg Muffins
  • Yield 12 muffins
  • 4 slices bacon
  • 5 eggs 1 cup flour
  • 1/2 cup yellow cornmeal
  • 1/4 tsp salt
  • 2 TB sugar
  • 2-1/2 tsp baking powder
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup shredded cheddar cheese
  • Maple syrup

Instructions

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