Bacon and Potato Chowder
Five Little Chefs
Five Little Chefs
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 slices bacon
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 2 cups shredded potatoes
  • 1/4 cup flour
  • 1 can
  • 14.5 oz
  • 1/2 cup water
  • 1 cup milk
  • salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.