My favorite was always the popcorn balls – especially the caramelpopcorn. This recipe is fabulous because it gives you that amazing caramel flavor without a lot of fuss - you don’t even need a candy thermometer
Who doesn't love warm, gooey, chewy caramelpopcorn to munch on. Put freshly popped corn in a LARGE bowl (or two smaller bowls) with extra room to stir in caramel later
Starting with a layer of bacon in the bottom, layer bacon, caramel, and dough pieces in the pan. Preheat oven to 350º F and grease a bundt pan with butter or nonstick spray
So that's one of the things I try to make every year once fall arrives, make lots of flavored popcorn, and this caramel recipe is one of my favorites because it's easy to make and the flavor is phenomenal
Fill a bag with a handful of popcorn and let it pop in the microwave at full capacity. Add the popcorn on the milk and drizzle some dulce de leche on top of the popcorn
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