Bacon Cheddar Jalapeño Poppers
Life, Love, and Good Food  |  This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
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Ingredients

  • 12 large jalapeño peppers
  • ounce
  • 4 ounces sharp cheddar cheese, grated
  • cup
  • 4 ounces Monterey jack cheese, grated
  • ½ teaspoon ground cumin, or more to taste
  • ½ cup panko crumbs
  • 1 tablespoon unsalted butter, melted

Instructions

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