Bacon-Cheddar Ranch Pinwheels
Confessions of a Health Queen
Confessions of a Health Queen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Servings: 16 pinwheels (I think I got more like 10-12, depends on how thick you slice them)
  • Prep time: 15 minutes Total time: 35 minutes
  • 1 can (8 oz) Pillsbury®
  • refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent
  • Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons ranch dressing (I eyeballed it, probably was a little more)
  • 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese (2 oz) (again I didn't measure, just sprinkled it on)
  • 1/4 cup chopped green onions (4 medium)



Log in or Register to write a comment.