Bacon Cheddar Ranch Pull Apart Bread
The Slow Roasted Italian
The Slow Roasted Italian
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 loaf of Italian Bread
  • 8 ounces shredded Mexican cheese blend
  • 16 ounces crisp cooked bacon, diced
  • ½ cup unsalted butter, melted
  • 1 tablespoon Hidden Valley Ranch dry dressing mix



Log in or Register to write a comment.