Bacon Cheddar Soft Pretzels
Bacon Today
Bacon Today
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Ingredients

  • 8 pretzels
  • 2-4 slices
  • 1/4 c shredded cheddar cheese
  • 1 1/2 c warm water
  • bs sugar
  • 2 tsp kosher salt
  • 1 package active dry yeast
  • 4 1/2 c all purpose flour
  • 2 oz unsalted butter
  • parchment paper
  • 10 c water
  • 2/3 c baking soda
  • 1 large egg yolk
  • bs water
  • 1 package of active dry yeast
  • 5 minutes
  • 5 minutes
  • 10 cups of water
  • 2/3 cup baking soda
  • 14 minutes
  • 10 minutes
  • 24 inch dough

Instructions

Comments

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