Bacon & Cheese Smashburger Sliders with Secret Sauce
The Unmanly Chef
The Unmanly Chef
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  • Recipe
  • 1 Onion
  • 2 Tsp. Salt
  • 1 Tsp. Pepper
  • 1 Clove Garlic
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Worcestershire Sauce
  • Diced Dill Pickles
  • 2 Tsp. Ketchup
  • 1 Tbsp. Mayo
  • 2 Tbsp. Butter
  • 3 Oz meatballs. Heat your pan to a super hot temperature. Serious Eats says 600 Degrees Fahrenheit, I say just super hot. As soon as you put your meat onto the griddle, bring in your smasher and press down hard onto the burger patty. Hold it town, you might want to wear long sleeves because the burger grease can start flying on you. Now hold the smasher down for about 45 seconds to a minute. Once you lift the smasher off the burger, flip the burger. Now add your cheese to the burger, this will help bind the burger more, especially if you chose to use an amount closer to 2Oz.'s . Cook the burger for another minute, the burger should have a nice brown crust on both sides of the burger. Now place your burger onto your Challah bun. I took the rest of my diced onions and threw them into the burger fat. I then used them to top my burger. Enjoy! 3.2.1311
  • Total Fat 27g
  • Saturated Fat 12g
  • Protein 22g



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