BACON CHEESECAKE CASSEROLE for a CROWD (Quiche Lorraine) - 52 Church PotLuck Breakfast
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Inspired By eRecipeCards
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Ingredients

  • 20 servings
  • serving
  • 1 inch bars
  • 1 - Scratch Made Pie Crust Recipe (See Recipe Below)
  • 1 Pound Thick Slice Bacon, sliced into 1 inch pieces and fried
  • 4 Cups (2 - 8 Ounce Bricks) Gruyere Cheese (buy the brick cheese and fresh grate)
  • 4 Cups Half and Half
  • 1 tsp Salt
  • 10 Large Eggs, slightly beaten
  • MAKES TWO PIE CRUSTS or ONE Crust for ONE 9X13 Casserole Dish...
  • 1-1/4 Cup All Purpose Flour
  • 1 tsp Salt
  • 1 tsp sugar
  • 1 Cup (2 Sticks) Unsalted COLD Butter
  • 5 TBS COLD (iced) water
  • Non-stick spray (Like Pam)

Instructions

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