BACON CHEESECAKE PIE (Shhh... It's a  Quiche Lorraine) - 52 Church PotLuck Dishes
Inspired By eRecipeCards
Inspired By eRecipeCards
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Ingredients

  • 2 - Nine Inch Pie Crust (Scratch made or store bought)
  • 1 Pound Thick Slice Bacon, sliced into 1 inch pieces and fried
  • 4 Cups (2 - 8 Ounce Bricks) Gruyere Cheese (buy the brick cheese and fresh grate)
  • 6 Cups Half and Half
  • 1 tsp Salt
  • 10 Large Eggs, slightly beaten

Instructions

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