This was based on the Jamie Oliver recipe that I love. I added the spaghettisquash because it was there and switched the cherry tomatoes for garden tomatoes because
Drizzle squash with a little olive oil and season with salt and pepper. While squash is cooking, brown ground meat in a large skillet with half of pepperoni, onion and garlic cloves
Inspired by Emily's SpaghettiSquash with Ricotta, Sage and Pine Nuts recipe, I roasted the squash and the asparagus and combined them with ricotta and pine nuts for richness
Spaghettisquash is one of my favorites to work with because of its pasta-like consistency, so I seasoned it with brown butter, sautéed garlic, and crispy sage leaves to bring out its natural flavor
Print Recipe. As I was pondering my table full of spaghettisquash I thought…. Remember Spaghetti Pie. Using a fork, scrape out the strands of squash and put into a bowl
SpaghettiSquash Gratin with Apples and SausageServings. Roasting the Squash. There seems to be a consensus on the web about cooking a spaghettisquash whole and then opening it and removing the seeds, but that yields more of a steamed interior
This recipe reminded me a lot of the grain-free zucchini lasagna I made often last year, so I thought trying out a spaghettisquash version was worth a try
SpaghettiSquash Lasagna (Dairy Recipe)adapted from Foodie Physician. Since everyone in the household LOVES the grain-free zucchini lasagna I make, I decided to try out a different take on the theme using spaghettisquash noodles
This recipe happened as a happy accident. I have a love/hate relationship with spaghettisquash. When you can handle it, scrape the flesh with a fork until the each half is full of "spaghetti
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