11 1 oz
package ranch dip mix (I used Hidden Valley, of course)
cup beer (Negra Modelo)
bacon, cooked and crumbled
pimiento peppers, drained
pretzel crumbsBeat cream cheese in a mixing bowl until light and fluffy.
in shredded cheese and dip mix until thoroughly combined.
pour in beer and continue mixing until fully incorporated.
in bacon, peppers, and green onions.
a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Place bowl in refrigerator and let set up for 24 hours.
cheeseball and press pretzel crumbs into the sides of the cheeseball.
Top with the final ⅓ lettuce, ⅓ corn, ½ cup shredded cheese, ⅓ bacon and sliced green onion. ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken
Then mix in green onion and bacon bits just with a fork or spoon. In large mixing bowl mix cream cheese, ranch dressing mix, and cheddar cheese with handheld mixer so that it is all well blended together