Tables covered with newspapers andloaded with God's bounty prepared with love and caring. LOTS of PotatoSides, Vegetable Sides, Specialty Salads, Bread and MORE
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. LOTS of PotatoSides, Vegetable Sides, Specialty Salads, Bread and MORE
LOTS of PotatoSides, Vegetable Sides, Specialty Salads, Bread and MORE. This is a basic recipe, been around for decades, probably was served at the first ChurchPotLuck meal
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. LOTS of PotatoSides, Vegetable Sides, Specialty Salads, Bread and MORE
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. Drinks, Condiments (LOTS of different BBQ sauces), Drinks, Desserts
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. I usually make a chicken salad from the white meat and use the leg thigh quarters for a meal like this
LOTS of PotatoSides, Vegetable Sides, Specialty Salads, Bread and MORE. This is the mac and cheese that will stand out at any backyard BBQ, Big social occasion, Large family gathering or any pass a dish PotLuck
white potatoesred onionpeas (fresh or frozen)parsleyolive oilcanola oil/extra virgin olive oil/grape seed oil combinationbalsamic vinegarsaltgarlic powderWishbone fat-freeRanch dressingWash potatoes well, scrubbing skin with a potato scrubber or sponge with a scrubby on one side
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. Early in my career, when I called this garlic toast I would have extras after the event
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. LOTS of PotatoSides, Vegetable Sides, Specialty Salads, Bread and MORE
See, like this loadedpotatosalad, the potatoes are roasted and not boiled. Though I, for one, would be frankly insulted if someone served me mayo-lesspotatosalad
Tables covered with newspapers andloaded with God's bounty prepared with love and caring. And tell the quiche-phobic that you are serving BACON CHEESECAKE and ENJOY
What I like about this salad is that it’s so rich in flavors, you have salty bacon, warm sweet apple, crunchy fresh salad, soft walnuts and some bruschetta to make sure your lunch isn’t too light
Lucia on Monday and I’ve had a couple of posts pre-scheduled so I could enjoy my vacation. I didn’t want to have the stress of getting todays post up as soon as I got back so another pre-scheduled is coming at ya
Brush both sides of the potatoes with canola oil and season with salt and pepper, to taste. Grill until lightly golden brown on both sidesand cooked through
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