Bacon, Rosemary and Feta Quiche
Gemma Chew
Gemma Chew
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Ingredients

  • 6 sheets filo pastry, thawed
  • 250 g bacon, sliced thinly (or you could use bacon bits, but the little cubes always freak me out, or shredded bacon)
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 3 sprigs rosemary
  • 10 little cherry/grape tomatoes, halved
  • 100 g feta, crumbled
  • 200 ml heavy cream
  • 1/4 cup milk
  • 3 eggs 25g butter, melted
  • 1/2 tbsp oil
  • 1/2 tbsp balsamic vinegar
  • 1 tsp sugar
  • salt and pepper, to taste

Instructions

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