Bacon, Sage, and Provolone Chicken Rolls with Marsala Sauce
themom100.com
themom100.com
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Ingredients

  • 8 (about 1 pound) thinly sliced chicken cutlets (see Note)
  • Kosher or coarse salt and freshly ground black pepper, to taste
  • 4 slices provolone cheese, halved
  • 8 fresh sage leaves (optional, or as desired)
  • 8 slices bacon
  • 1 teaspoon garlic, minced
  • ½ cup marsala wine
  • ½ cup chicken broth, preferably low-sodium
  • 8 (about 1 pound) thinly sliced chicken cutlets (see Note) Kosher or coarse salt and freshly ground black pepper, to taste 4 slices provolone cheese, halved 8 fresh sage leaves (optional, or as desired) 8 slices bacon 1 teaspoon garlic, minced ½ cup marsala wine ½ cup chicken broth, preferably low-sodium

Instructions

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