Bacon-Scallion Biscuits with Sorghum Butter
Life, Love, and Good Food  |  This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
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Ingredients

  • 35 min
  • 16 In
  • ½ pound sliced bacon
  • cups
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • salt
  • 1 teaspoon baking soda
  • 2 sticks cold unsalted butter
  • 1½ cups buttermilk
  • 2 scallions or
  • 1 stick unsalted butter
  • 2 tablespoons sorghum
  • 425 degrees

Instructions

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