Bacon-Wrapped Beef Tenderloin With Madeira
Food.com
Food.com
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Ingredients

  • 6 -6 1/2 lbs beef tenderloin, trimmed
  • 1 tablespoon fresh ground pepper, divided
  • 1 1/2 teaspoons salt
  • 1/2 cup chopped fresh flat-leaf parsley, divided
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup fresh thyme leave, divided
  • 1 lb sliced bacon (about 20 slices)
  • 1/3 cup minced shallot
  • 7 ounces shiitake mushrooms, stems removed and sliced
  • 7 ounces oyster mushrooms, stems removed and sliced
  • 1 cup madeira wine
  • 14 ounces beef broth
  • 10 1/2 ounces beef consomme, undiluted
  • 3 tablespoons unsalted butter
  • fresh herb, for garnish

Instructions

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