Bacon-Wrapped Buffalo Shrimp Cocktail
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 10 bacon slices
  • 2 pounds peeled, deveined tail-on jumbo shrimp (called U-15 in chef-speak)
  • 1/2 cup Louisiana hot sauce (not Tabasco)
  • 3/4 cup blue cheese dressing
  • 4 ribs celery, cut into sticks
  • 1 lemon, cut into 6 wedges
  • Equipment: 30 wooden toothpicks

Instructions

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