Bacon Wrapped Honey Dipped Figs - 52 Appetizer Recipes
Inspired By eRecipeCards
Inspired By eRecipeCards
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Ingredients

  • 24 Fresh Figs
  • tsp
  • 24 tsp Goat Cheese
  • 400 degrees. Line a rimmed baking sheet with aluminum foil overlapping the rims (for easy clean up. Some of the honey will drip on the sheet and bake hard for VERY difficult clean up). Arrange the figs on the sheet with the loose end of the bacon side down.
  • 1 inch water in the bottom under the cooking grate. Arrange the wrapped figs on the grate over the water. Close the lid and use your grill as an oven to "bake" the figs.
  • 15 minutes. Check the color of the bacon and continue to bake until you reach that cooked bacon look and the bacon has crisped and cooked thoroughly.

Instructions

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