Bacon-Wrapped Pork Chops and Cauliflower Sheet-Pan Dinner
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 packages (10 oz each) fresh cauliflower florets (about 5 cups)
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 8 strips bacon
  • 4 boneless center-cut pork loin chops, 3/4 inch thick (about 1 lb)
  • 1 tablespoon chopped fresh thyme leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves
  • 1/4 teaspoon black pepper
  • 1 teaspoon finely grated lemon peel

Instructions

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