Bacon Wrapped Turkey Tenderloins with Port Sauce
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Ingredients

  • 36 Slices turkey bacon, blanched
  • As needed freshly cracked black pepper
  • 36 3 to 4 Ounce turkey tenderloin medallions, pounded to an even thickness
  • 1/2 Cup olive oil
  • 2-1/2 Quarts port wine
  • 1/3 Cup fresh thyme, chopped
  • 4-1/2 Pounds mushroom pasta, cooked and drained
  • 4-1/2 Pounds root vegetables, roasted
  • As needed fresh thyme sprigs

Instructions

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