sticking to the pan, you will know your Badam Barfi is ready. Almond Burfi. Yummy Badam Burfi. I would like to put up Almond Burfi, an authentic Indian Sweet, ideal during
The badam (almonds) as such gives a richness to the payasam. Badam kheer is one of the payasams (kheers) that is served during the Nichyathartham /Jaanavaasam ceremony
So I prepared this Badam Halwa or Almond Halwa to celebrate it. Actually I thought of preparing Badam Burfi, but my mom suggested to prepare this Badam Halwa
Badam Burfi | Almond Burfi Recipe | Diwali Sweets. Badam burfi was in my mind since very long, my kids love this dessert and always demand in our restaurant visits
Today's recipe is a simple drink made with Almonds, Badam Kheer. Garnish with chopped almonds. Almonds, 20 numbers. Soak almonds in warm water for around 10 minutes and peel the skin of the almonds and grind them into fine paste with a teaspoon of milk and keep it aside. It serves 1 person (if you are like me, badam kheer fan)
The chutney that is super popular in our family is the almondchutney. My sister Sowmya, had asked me to try it some months ago, and at last I decided to try the few minute wonder chutney
This time though when I chose to make Badam Burfi / Katli for B, I had to be very careful about the texture and I wanted it to turn out to be burfi as I already have blogged my Badam Halwa before
The main ingredients is badam pisin/ almond gum which when soaked in water turn into jelly substance which is a natural coolant reduces body heat and help in gaining weight
Onion chutney goes very well with idlis,dosas and also with chapathis. Spicy hot chutney. Its a very authentic tamil recipe and is being cooked in most south indian homes
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