badam chutney | almond chutney
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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  • 3 rd time I have shot pics of this chutney, but failed to find a good one from the
  • ml blanched almonds (little more than 1/3 cup) (if you do not have blanched almond
  • to
  • 3 green chilies (I use less as my kids cannot eat too much of chilies) ( you
  • tsp cumin / jeera
  • tsp oil
  • tsp of tamarind paste or few drops of lemon juice
  • cup of tightly packed coariander leaves
  • tbsp fresh coconut



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