Badam Halwa | Easy Badam Halwa Recipe | Almond Halwa | Indian Sweets | Diwali Recipes | Indian Festival Recipes | Indian Dessert Recipes


  • 45 min
  • 25 min
  • 1 cup
  • 1 pinch
  • 1/5 tsp crushed
  • 6. Start stirring, as it might stick to the vessel. Add ghee at regular intervals. Add crushed cardamom.
  • 7. Keep stirring till the ghee oozes out from the halwa and that Halwa got thickened.
  • 1. If your halwa, is sticky add it again to the pan and add some more ghee
  • 2. If you are health concerned, you can reduce the ghee, but cannot assure whether you can get the same taste



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