The badam (almonds) as such gives a richness to the payasam. Badamkheer is one of the payasams (kheers) that is served during the Nichyathartham /Jaanavaasam ceremony
So I prepared this Badam Halwa or Almond Halwa to celebrate it. Actually I thought of preparing Badam Burfi, but my mom suggested to prepare this Badam Halwa
This mix can be handy and you can use this for preparing Badamkheer also. I used to give MTR badam milk or Complan Kesar Badam to my kids at least twice a week
Badam Burfi | Almond Burfi Recipe | Diwali Sweets. Badam burfi was in my mind since very long, my kids love this dessert and always demand in our restaurant visits
usually go for the simple version of this badam. chutney | almond chutney on the weekday mornings. You can use blanched almonds or with skin too, if you do not
I just added more and served my daughter more of the Strawberry AlmondKheer. Remove the skin and grind the almond with elachi into a very thick paste using very little water
I am going to use this method when making badamkheer as we all prefer it smoother. This time though when I chose to make Badam Burfi / Katli for B, I had to be very careful about the texture and I wanted it to turn out to be burfi as I already have blogged my Badam Halwa before
The main ingredients is badam pisin/ almond gum which when soaked in water turn into jelly substance which is a natural coolant reduces body heat and help in gaining weight
Almond and Cherry are a match made in flavor heaven…. And as I have mentioned before, I am OBSESSED with almond extract… The smell alone gets my mouth watering
I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and cream cheese would make a beautiful and luscious filling for the cake
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