Bahamian Chicken Souse
The Hobo Kitchen
The Hobo Kitchen
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Ingredients

  • 10-12 servings
  • 10 lbs chicken, cleaned, skinned, trimmed, and cubed
  • 4 lbs medium sized potatoes (about 8 potatoes), peeled and cubed
  • 6 stalks celery, sliced
  • 3 medium-sized onions, diced
  • 1 habanero pepper (aka goat pepper), diced
  • 1/3 cup whole allspice seeds
  • 3-4 tablespoons salt, plus extra for the potatoes
  • juice of
  • 6-8 limes

Instructions

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