Bahamian Fish Chowder
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 Scotch Bonnet chile, (or 2 serrano or jalapeno chiles), seeded and finely minced
  • 1 green onion
  • 2 1/4 teaspoons salt
  • 2 pounds raw lobster tails (small ones), split down the middle lengthwise
  • 1/3 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1/4 cup all-purpose flour
  • 1 onion, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 1 tablespoon tomato paste
  • 1 cup peeled, seeded and diced tomatoes
  • 1 large baking potato, peeled and diced
  • 3 cups shrimp stock or low sodium canned chicken broth (or substitute water)
  • 3/4 cup coconut milk
  • 1 tablespoon dark brown sugar
  • 1 teaspoon minced fresh thyme leaves
  • 1/8 teaspoon freshly ground black pepper

Instructions

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