Baileys Caramel Swirl and Poke Cake with Baileys Whipped Cream
cookistry
cookistry
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Ingredients

  • For the caramel sauce
  • 1/2 cup Baileys Salted Caramel Irish Cream
  • 1/2 cup sugar
  • 1 tablespoon butter
  • Pinch of salt
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  • For the cake
  • 1 3/4 cups (7 7/8 ounces) all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup Baileys Salted Caramel Irish Cream
  • 1/2 cup plain Greek yogurt
  • 1 1/2 sticks (12 tablespoons) unsalted butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 to 2/3 cups caramel sauce
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  • For the whipped cream
  • 2 tablespoons Baileys Salted Caramel Irish Cream
  • 7/8 cup heavy whipping cream

Instructions

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