Baileys Cheesecake
The Hostess Handbook
The Hostess Handbook
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Ingredients

  • Base
  • 300 g Packet Chocolate Digestive Biscuits (crushed)
  • 125 g/4oz Butter
  • Topping
  • 50 g/2oz Toblerone Chocolate (or plain or milk chocolate)
  • 200 ml Fresh Cream
  • 450 g/1lb Philadelphia Cream Cheese
  • 125 g/4oz Icing Sugar
  • 1 Measure of Bailey’s Irish Cream

Instructions

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