Baileys Cookies and Cream Parfaits
Home made Hooplah
Home made Hooplah
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  • 15 Or
  • 4 oz sem
  • 1/2 cup milk
  • 2 cup heavy whipping cream
  • 1/3 cup
  • 1/4 cup powdered sugar
  • recipe notes
  • * When working with the heavy whipping cream, it will whip better if it is very chilled. I like to put the heavy cream and any other liquids I'm using (such as the Baileys in this case) in the freezer for 20 minutes prior to working with them.



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