Baileys Cookies and Cream Parfaits
Home made Hooplah
Home made Hooplah
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Ingredients

  • 15 Or
  • 4 oz sem
  • 1/2 cup milk
  • 2 cup heavy whipping cream
  • 1/3 cup
  • 1/4 cup powdered sugar
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  • recipe notes
  • * When working with the heavy whipping cream, it will whip better if it is very chilled. I like to put the heavy cream and any other liquids I'm using (such as the Baileys in this case) in the freezer for 20 minutes prior to working with them.

Instructions

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