Baileys Irish Cream Brownies (gluten-free, whole grain options)
Texanerin Baking
Texanerin Baking
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Ingredients

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Ready in: 30 min
  • Yield: 12-16 brownies
  • 2/3 cup (77 grams) Dutch-process cocoa powder or Hershey's Special Dark cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 cup (56 grams) unsalted butter
  • 1 cup (170 grams) semi-sweet chocolate chips
  • 1 cup (200 grams) granulated sugar or raw sugar
  • 1/2 cup (120 milliliters) Irish cream
  • 1 teaspoon vanilla extract
  • 1 large egg
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  • For the ganache
  • 1 cup (170 grams) semi-sweet chocolate chips
  • 1/4 cup (60 milliliters) Irish cream
  • 1/4 cup (60 milliliters) whipping cream

Instructions

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