Bailey’s White Chocolate Cheesecake with Almond Brown Sugar Crust
Only taste matters
Only taste matters
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9- inch cake,
  • 12 to
  • 16 servings
  • 1 1/4 cup almond flour
  • 1/4 cup tightly packed dark brown sugar
  • 1.5 ounces
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon cinnamon
  • 24 ounces
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 2 tablespoons
  • 12 ounces white chocolate
  • 2 cups sour cream
  • 3 large eggs
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4. Bake for
  • 5. Cool to room temperature before adding filling, about
  • 13 inch pan with about
  • 1 inch of hot water and place it into oven
  • 45 minutes or
  • 4. When ready to serve, defrost completely and then cover the top with white chocolate shavings

Instructions

Comments

Log in or Register to write a comment.