In small bowl, whisk together soy sauce, cornstarch, 1 tbsp (15 mL) water, sesame oil and pepper. Spoon scant 3 tbsp (50 mL) pork mixture on bottom third, leaving 1/2-inch (1 cm) borders on bottom and sides. Bake in 375°F (190°C) oven until golden and crisp, about 20 minutes
but my sithi (my mom's younger sister) offer 2 varieties of kozhukattais with sweet pongal. INGREDIENTSToor dal - 1 cupCastor oil - 2 TspTurmeric powder - 1 TspBrinjal/Eggplant - 10-15Oil - 3 TspFenugreek - 1 TspCumin seeds - 1 TspMustard and urad dal - 1 TspRed chillies - 2 Hing - 1 TspGreen chillies - 3 slitedCurry leaves - 1 stickShallots -15-20 if mediumTomatoes - 2 chopped Sambhar powder - 2-3 Tsp according to tasteSalt - to taste Coriander leaves - To garnish Water - as you needMETHODFirst cook toor dal with 3 cups of water with castor oil and turmeric powder till 3 whistle comes and after pressure reduce separate dal water and dal
). Well my try for egg masala today was a hit. Make slits in the center of each eggs. Boiled Eggs - 4- 5. Garam masala - 1tsp (optional). - Next add boiled eggs, and 1/2 cup water again close the lid and cook for 5-10 mins in medium flame. - Add in coriander leaves, and cook for 5 more mins till the masalas coat the egg well. ) 4 medium size roughly chopped
Dishes such as Baingan ka bharta and aloo baingan are most common ones and loved by everyone. Achari Baingan Recipe or Pickled aubergine curry recipe – An easy Punjabi sabji made with baingan (aubergine) flavored with spices typically used in indian pickles
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