CATEGORY-Vegetariancurry recipes for rice | Subji Recipes For rice. salt-to taste. Brinjal/Eggplant/vankaya/Baingan is one of the best and favorite vegetable for many of the people
We usually make brinjal fry or in the form of vankayapachadi/brinjal chutney. In south india it is commonly called as ‘vankaya koora’ and it is a common and basic curry made to be eaten with rice
-. Eggplant and Potato or Baingan aalu is a simple and tasty recipe although Baingan Aalu can be cooked in several ways by adding tomatoes, onions I wanted to keep it simple just by adding two vegetables
paprika powder and stir well for a min. Heat 3 tbsp of oil in a pan and season it with 5 cloves, cinnamon stick, fennel seeds, curry leavesAdd 1 chopped Onion and fry until it browns slightlyAdd 1 full clove of garlic sliced lengthwise and fry until translucentAdd 1 tsp turmeric powder and salt per taste Add about 8 brinjals quartered and fry them wellAdd 2 chopped Tomatoes and fry for a min and cover and cook until tomato is pretty much doneAdd 1 Tbsp of coriander powder and 2 tsp of red chilly powder, 1/2 tsp of paprika powder and stir well for a minAdd 3 cups of water (adjust water at your discretion) and cover and cook for about 10 minsIn the meantime, fine grind 1tsp of raw peanuts (skin removed), 1tsp of dhalia, 6 cashews, 4 small pieces of coconut, optionally 1tsp of fried white sesame seeds - no need to add waterYou can even use coconut milk (2 tbsp) in lieu of coconut piecesAdd this powder to the gravy, adjust salt/spice per taste, cover and cook for another 7 minsWhen the gravy is of desired consistency garnish with cilantro leaves and serve hot with rice/dosa/idli 3 tbsp of oil. 8 brinjals. 1/2 tsp of paprika powder
lentils, potatoes, ginger, chicken - so good. 2 potatoes, peeled and cut into 1-inch pieces. 2 teaspoons curry powder. Cover and cook on low 7 hours or high 4-6. 2 potatoes, peeled and cut into 1-inch pieces. 2 teaspoons curry powder
Because already there are so many recipes in the web about how to make microwave besan laddu. Even I too searched in web for microwave version laddu recipe and later after confirming that it`s possible to make,went through the making process with my very own quantities and timings
Cooking Time. Add in brinjal, chillies and water. So please take sometime to cook down the onions and tomatoes till it is all mushy, so it melts into the curry and give the required thickness
,Katthirikkai recipes. If needed sprinkle little water for easy cooking. Brinjalcurry prepared with freshly ground Andhra masala powder which gives wonderful flavor to brinjal and it goes well with hot rice and rasam
Powered by GetMeCooking. Ok, now let’s move on to this curry. If you don’t like spicy food, you could substitute the curry paste with yellow curry paste or something that has a little less heat
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