Ingredients For the chicken 1/3 c. fresh orange juice 1/4 c. extra-virgin olive oil, divided 2 tbsp. fresh lime juice 1/2 tsp. garlic powder 1/2 tsp. oregano 1/2 tsp. ground cumin 1/2 tsp. paprika 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper For the tropical salsa 1 1/2 c. canned pineapple 1/2 small red onion, finely chopped 1 clove garlic, minced 3 tbsp. lime juice 1 tbsp. chopped fresh cilantro For the bowls Cooked white rice Shredded romaine Canned black beans, drained Lime wedges Sriracha This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Most noodle bowls call for raw vegetables but I quickly blanched a few in the broth. Lately, because he has no choice (he either eats or starves) he has enjoyed Kalbi (Korean BBQ short ribs), dumplings, a very authentic Orange Chicken, some fried rice and Korean Fried Chicken (the best ever)
These little bites of chicken wrapped in turkey bacon are just the ticket. These little gems are sure to please the big game eaters as well as the calorie conscious, (I used chicken thighs, but the breast meat would make it even lighter) … But just to give you more ideas to go with, Linda and I added some other great appetizer ideas with links at the bottom of the page