Baja Fish Tacos
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 cup beer
  • 1 cup all purpose flour
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dry mustard
  • 2 teaspoons oregano
  • 1/2 teaspoon black pepper
  • 1 pound Mahi Mahi, cut into 2 ounce strips
  • all purpose flour for dredging
  • 16 (6 inch) corn tortillas
  • ancho (roasted pepper) flavored mayonnaise
  • Grilled Jicama Slaw
  •  
  • Slaw
  • 5 corn tortillas, cut in julienne strips
  • oil, for frying
  • 1 cup jicama, peeled, sliced 1/4 inch rounds
  • 1/2 cup red bell pepper, 1/8 x 3 inch julienne
  • 1/2 cup yellow bell pepper, 1/8 x 3 inch julienne
  • 1/2 cup green bell pepper, 1/8 x 3 inch julienne
  • 1 cup red cabbage, shredded fine
  • 1 cup green cabbage, shredded fine
  •  
  • Lime Dressing
  • 1 clove garlic, minced
  • 1 minced shallot
  • 1/4 cup cilantro, chopped fine
  • 3/4 cup canola oil
  • 1/2 cup fresh lime juice
  • 1 teaspoon salt
  • 2 tablespoons cotija cheese, grated (or Parmesan)

Instructions

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