or until edges are lightly golden. Set pan on wire rack while making the filling.
Add heavy whipping cream and vanilla extract and mix well. Add flour and salt and mix on low speed until incorporated. Stir in mini chocolate chips. Spread cookie dough over the caramel layer. Refrigerate pan while making topping.
I mixed up some shortbread dough for lemon bars for Jamie to take to work, and instead of sprinkling the top of the lemon bars with powdered sugar or a glaze, I just used some of the dough as a crumb topping
One of my closest friend is a Canadian and every time we talk about food I always ask him if there are any Canadian specialty that I can make, it’s quite hard for him to choose might be because Canada is like New Zealand where we don’t have intricate traditional dishes like what if found … Continue reading »
I have made her Twix Bars before…but it was in my first few months of blogging…when I had approximately 1. 18 ounces milk chocolate, melted (I used Ghirardelli Bars rather than chips). 18 ounces milk chocolate, melted (I used Ghirardelli Bars rather than chips)