Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney)
Indian Kitchen
Indian Kitchen
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Ingredients

  • 1 cup Bajra Flour (Pearl Millet / Kambu Maavu)
  • 1/2 cup wheat flour
  • 2 tbsp kasoori methi (dry fenugreek leaves)
  • salt to taste
  • 3 big garlic cloves - peeled
  • 1/2 tbsp red chili powder
  • 1 tbsp lemon juice
  • salt to taste

Instructions

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