Baked Baby Back Ribs with Lemon Confit Marinade
Epicurious.com
Epicurious.com
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Ingredients

  • 4 large lemons
  • 8 large garlic cloves, peeled
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh thyme
  • 3 tablespoons (scant) coarsely chopped fresh rosemary
  • 2 tablespoons fennel seeds, ground
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon (packed) golden brown sugar
  • 5 pounds meaty baby back pork ribs (about 4 large racks)

Instructions

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