Baked Bacalhau / Salted Cod
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs salt cod fish, changing the water at least 3 times a day that is 1 pound after soak and drying (soaked for two nights)
  • 4 -6 medium potatoes, peeled and quartered
  • 4 -6 garlic cloves, sliced
  • 1/2 cup olive oil, high quality
  • 1 tablespoon sweet paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon dried parsley
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, peeled, halved and sliced
  • 1/2 cup white wine or 1/2 cup dry vermouth
  • 20 portuguese black olives

Instructions

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