Baked Beans on Garlic toast
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • 90 minutes of harvest
  • 20 mins Baked Beans
  • 3-5 In
  • 1 tbsp oil
  • 1 tbsp butter
  • 12 oz Baked beans
  • ¼ cup finely chopped onions
  • ¼ cup finely chopped green bell pepper
  • 1 tsp
  • garlic
  • 1 tbsp tomato ketchup
  • 1 tbsp chilli sauce
  • 5 slices of choice
  • 2 tbsp melted butter
  • 1 tsp garlic
  • ¼ tsp dry parsley flakes

Instructions

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