Beefand peppers in blackbean sauce, a photo by La belle dame sans souci on Flickr. I had already cooked some noodles, which I tossed in sesame oil and served the beefand peppers on top of the noodles
BlackBeanandBaked Plantain Tacos with Avocado PrintRecipe type. When making tacos, I usually just open up a can of blackbeansand spoon them right in, but I decided to do something a little more special with these tacos
Add beefand cornstarch mixture. Thinly slice beef across the grain. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry beef until browned, about 1 minute. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
BlackBeanand Sweet Potato Chili for a Slow Cooker (Vegan or Not. In my case – I had to leave for ten hours so I added far more water than would typically required and, ten hours later, I found it still too wet so I added more beans & cooked it overnight
I was looking for a side dish to go along with some Chicken with Mole Sauce that I was making (was not impressed), and came across this one that, fit the bill perfectly
The blackbeans, quinoa, veggies and cheese give the filling a wonderful texture, and the creamy avocado lime sauce adds a satisfying decadence when you dig into these peppers
Mash the rinsed blackbeans fairly well in a large mixing bowl and season. My husband has dozens of food allergies and I can’t have gluten plus I’m vegan with a very sensitive stomach, so I know how to adjust
A lot of people raise their brows when served this BlackBeanand Corn Salsa because they are, of course, expecting your typical salsa roja or pico de gallo
Salt and pepper to taste. 1/2 cup canned black or other favorite bean, rinsed and drained. 1/2 cup fresh pineapple, grapes, cantaloupe, mango, peach OR nectarine, chopped
This BlackBeanand Sweet Potato Enchilada Bake is just what you need. Now, this recipe does call for canned beansand enchilada sauce, and if you have the time, or think ahead a little you could used dried beansand make your favorite sauce, but this is one of those things I put together in my head on the way home and didn’t have time for that
Comments
Log in or Register to write a comment.