In case you've ever wondered, a Flauta is a long flour tortilla rolled up in filling and fried, (or in this case, baked) and a Taquito is a short corn tortilla rolled up in filling and fried
BlackBeanandBaked Plantain Tacos with Avocado PrintRecipe type. When making tacos, I usually just open up a can of blackbeansand spoon them right in, but I decided to do something a little more special with these tacos
Season with black pepper and salt if desired. black pepper. Ladle the soup into bowl and top with sour cream, grated cheddar cheese andbaked tortilla strips
Beefand peppers in blackbean sauce, a photo by La belle dame sans souci on Flickr. I had already cooked some noodles, which I tossed in sesame oil and served the beefand peppers on top of the noodles
We had friends over for dinner last night and I made Shredded Beef Soft Tacos for dinner. I had a ton of all the taco fixings leftover over so I decided to use them up by making these baked taquitos
In Mike world, the more ingredients in a salad the better, so when I told him that I was making taco salad a) he got super excited because taco salad always has a minimum of too many ingredients and b) he figured out the quickest way to double the ingredient list by suggesting blackbean falafel
I love meat filled tacos but I really thought these were just as good as a ground beef taco, and the even more surprising part is that so did my kids and my husband
Top evenly with beef mixture. Stir in refried beans, salsa and taco seasoning mix. 1 lb ground beef. 1 can (16 oz) refried beans. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives. Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips. Serves 5 1 lb ground beef. 1 can (16 oz) refried beans
It's Taco Friday, BlackBeanand Ground Turkey Tacos. I mixed the Turkey andBlackBeans in the pan until well mixed and continued cooking until the Turkey was done and the Beans were heated
Shrimp andBlackBeanTacos. I love tacosand how versatile they can be. This variety was especially tasty and super quick to make because I used canned beans
These chipotle tempeh tacos with blackbean salsa and avocado crema are extra special. This weekend I showed her how to make these tacosand she took me shopping
Tacos are one of my favorite foods and I’ve been trying to stretch a bit beyond my comfort zone of beef, pork or chicken tacosand try some other endless options
Add beefand cornstarch mixture. Thinly slice beef across the grain. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry beef until browned, about 1 minute. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
BlackBeanand Sweet Potato Chili for a Slow Cooker (Vegan or Not. In my case – I had to leave for ten hours so I added far more water than would typically required and, ten hours later, I found it still too wet so I added more beans & cooked it overnight
I was looking for a side dish to go along with some Chicken with Mole Sauce that I was making (was not impressed), and came across this one that, fit the bill perfectly
The blackbeans, quinoa, veggies and cheese give the filling a wonderful texture, and the creamy avocado lime sauce adds a satisfying decadence when you dig into these peppers
Comments
Log in or Register to write a comment.