Baked Bengali Biryani
Eastern Aroma
Eastern Aroma
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Ingredients

  • 2 cups basmati rice
  • 750 gms
  • 2 tbsp yogurt
  • 1 tsp Ginger
  • Paste
  • 1 tsp Garlic Paste
  • 2 potatoes
  • 1 tsp ginger garlic paste
  • 1 large tomato
  • 1 tsp
  • 1/2 tsp
  • 3-4 whole clove
  • 3 whole green cardamom
  • 1 black cardamom
  • 1/2 tsp of
  • 4-5 stands saffron
  • soaked in
  • 1/2 cup milk
  • 5-6 sprigs coriander leaves
  • 1 onion thinly sliced
  • 2-3 hard boiled eggs
  • 1/2 cup
  • Salt to taste

Instructions

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