Baked Buffalo Chicken Nachos (So Easy – Starting with Your Crock Pot!)
Two Healthy Kitchens
Two Healthy Kitchens
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Ingredients

  • Ingredients
  • 6 ounces whole grain tortilla chips (we used whole grain with flax tortilla chips and whole grain blue corn tortilla chips)
  • 1½ cups prepared Crock-Pot Buffalo Chicken (recipe here) (see note)
  • 1 cup reduced-fat sharp cheddar cheese
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  • Sauce
  • ¼ cup nonfat plain Greek yogurt
  • ¼ cup light sour cream
  • ¼ cup reduced-fat blue cheese crumbles
  • ¼ teaspoon kosher salt
  • ¼ teaspoon Worcestershire sauce
  • Toppings
  • ¼ cup diced celery
  • 2 tablespoons chopped green onions
  • Additional reduced-fat blue cheese crumbles for garnish, as desired

Instructions

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