Baked Butternut Squash with Italian Sausage Stuffing
Taste And See
Taste And See

Baked Butternut Squash with Italian Sausage Stuffing

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Ingredients

  • 20 ounces sourdough bread, cut into 1-inch cubes and dried out (*see note)
  • 5 cups cubed butternut squash (about one medium size squash)
  • 2 tablespoons of olive oil
  • 1 teaspoon each of salt and pepper
  • 1 pound ground sweet Italian chicken or turkey sausage, casing removed
  • 3 cloves of garlic, minced
  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 4 tablespoons fresh sage leaves, finely chopped
  • 2 tablespoons fresh thyme leaves, chopped
  • 2 eggs, beaten
  • 3½ cups chicken or turkey stock
  • ½ cup Parmesan cheese, grated
  • ½ cup Asiago cheese, shredded
  • ½ cup (1 stick) of butter, melted
  • Nonstick oil spray

Instructions

    For step by step directions please visit:
    http://tasteandsee.com/baked-butternut-squash-italian-sausage-stuffing-recipe

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