Baked Carrot Cake Doughnuts with Pineapple Cream Cheese Frosting #Secret Recipe Club
Diethood
Diethood
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Ingredients

  • 4 of the
  • 18 doughnuts You know, just for taste
  • 20 minutes
  • 10 minutes
  • 30 minutes Yield
  •  
  • For the Carrot Cake Doughnuts
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 stick butter, softened
  • 2/3 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 whole egg
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup plain yogurt
  • 2/3 cup crushed pineapple, drained, reserve 4 tablespoons juice for the frosting
  • 2/3 cup finely shredded carrots
  • For the Pineapple Cream Cheese Frosting
  • 4 tablespoons butter, softened
  • 4- ounces cream cheese, softened
  • 4 tablespoons pineapple juice
  • 1 cup powdered sugar
  • Toasted chopped walnuts for garnish

Instructions

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